Cream Of Triple Onion Soup Recipe

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Cream of Triple Onion Soup

Lynnda Cloutier

By
@eatygourmet

From My Old Recipes


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Ingredients

4 tbsp. margarine
1 cup bermuda onion, chopped
2 cups yellow onions, chopped
9 scallions, chopped
4 cups beef stock
salt and pepper to taste
1/2 tsp. thyme
1 cup cream
croutons for garnish

Directions Step-By-Step

1
Melt butter in soup pot and add onions. Cook over medium heat for about 10 minutes til onions are soft. Add beef stock, salt, pepper and thyme.
2
Bring to simmer; reduce heat and cook covered for about 15 minutes. Strain soup and put strained onions in blender with about 1 cup of the broth and puree.
3
Return remaining broth to pot and add puree. Turn heat back up. Using whisk, slowly add cream and bring broth back to simmer. Simmer for about 5 minutes, stirring occasionally. Serve with croutons as a garnish. Serves 4 to 6
My Old Recipes

About this Recipe

Course/Dish: Cream Soups