Cream of Tomato Soup

Leslie Holt

By
@2holts

Hits the spot on a cold, wintery day!


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Prep:

10 Min

Cook:

30 Min

Ingredients

2 oz
butter
1/3
large onion, minced
1 Tbsp
brown sugar
2
16 oz. cans diced tomatoes
2 Tbsp
butter
1/4 c
four
4 c
whole milk
1 tsp
salt
1 tsp
pepper
1/3 c
chopped fresh parsley

Directions Step-By-Step

1
Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a time. Meanwhile, over low heat melt 2 tablespoons butter and stir in flour. Cook 5-8 minutes, stirring occasionally. Add the milk gradually, stirring constantly, and cook 12 minutes. Add tomato puree and cook until almost boiling. Then add seasonings and parsley. Enjoy!

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy