/ Cream Soups
tomatoes, peeled and diced
parsley, fresh minced
1In a saucepan, combine tomatoes, celery and onion; bring to a boil.
2Reduce heat; cover and simmer for 15 minutes, stirring often.
3Cool for 10 minutes; pour into a blender.
4Cover and process until smooth.
5In a large saucepan, heat oil; stir in flour until smooth.
6Gradually add milk; bring to a boil.
7Cook and stir for 2 minutes; gradually stir in tomato mixture.
8Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.