"CREAM OF" SOUP MIX

TERRI OPGENORTH

By
@Terrio13

Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste of Home.


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Rating:

Comments:

Serves:

makes 6+ cans worth

Prep:

5 Min

Cook:

5 Min

Ingredients

2 c
dry milk powder(non-instant is preferred)
3/4 c
organic cornstarch
1 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried parsley
1/4 tsp
black pepper

Directions Step-By-Step

1
Mix ingredients together with a whisk. Store in an airtight container.
2
To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
3
For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
4
For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
5
For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Hashtag: #mix