Cream Of Garlic Soup Recipe

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Cream Of Garlic Soup

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Ingredients

4 Tbsp
butter
2
onions, sliced
4
garlic heads
1 qt
chicken stock
1/2 lb
french bread, day old
1
bay leaf
1/2 tsp
thyme, dried
6 oz
heavy cream
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.
2
Strain a quart of chicken stock into the pan and simmer for 10 minutes.
3
Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
4
Put the mixture into a food processor and process to a puree.
5
Force through a sieve and add cream.
6
Heat through and correct seasoning.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy