Cream Of Crab Soup Recipe

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Cream of Crab Soup

Dawn Lindhorst

By
@delindho

When we have steamed crabs in the summer, we get people to "donate" one of their backfins, so we can make this soup. Of course, we make sure we have enough to give to our "donors"!


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
lump crab meat, picked over for shells
1 tsp
grated onion
1 Tbsp
butter
1 Tbsp
flour
1 c
chicken broth, low salt
1/2 tsp
dry mustard
1 tsp
salt
1/8 tsp
pepper (i use white pepper in this).
1/8 tsp
celery seed
2 tsp
fresh parsley
2 c
milk
old bay seasoning

Directions Step-By-Step

1
Saute onion in butter. Stir in flour, seasonings and parsley. Cook until smooth and bubbly. Remove from heat.
2
Gradually stir in broth and milk.
3
Put back on burner and bring to a boil. Boil for 1 minute.
4
Stir in crab meat. Heat to serving temperature.
5
Sprinkle with Old Bay(optional) and serve.

About this Recipe

Course/Dish: Cream Soups