Cream of Cauliflower & Roasted Pepper Pastina

Christine Cuneo

By
@frilled2b

For a quick cauliflower side or soup dish your kids will devour.


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Serves:

Serves 4 as a side

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1/2 c
diced onion
3 c
cauliflower, small florets
1 Tbsp
chicken bouillon granules
1 c
water
1 dash(es)
garlic powder
1/2 c
pastina
2 Tbsp
marinated rosted pepper finely chopped
3 slice
velveeta cheese
1/2 c
heavy cream
1 dash(es)
black pepper

Directions Step-By-Step

1
Sauté the onion in the butter in a sauce pan
2
Add cauliflower and chicken bouillon granules
And bring to a boil for 3 minutes
3
Add Pastina and reduce to a slight boil for 4 minutes
4
Add Velveeta, cream and pepper
Cook at a simmer till the desired consistency
5
For soup add ½ c milk or more if you wish for a thinner broth. I also add toasted bread cubes for a little crunch.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids