Cream Of Broccoli Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Of Broccoli Soup

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

2 Tbsp
butter
1/4 c
chopped onion
1
celery rib, chopped
1.5 lb
broccoli
2 c
beef bouillon
3/4 c
light cream
2 Tbsp
chopped scallions

Step-By-Step

1Melt butter in saucepan; add onion and celery and cook until tender.
2Wash and trim broccoli; cut into small pieces.
3In a large saucepan, add broccoli and bouillon.
4Bring to a boil; cover and cook over medium heat for 20 minutes.
5Stir in onion and celery.
6Puree 2-3 batches in blender or food processor.
7Return to saucepan, add cream and cook 2 minutes until thickened.
8Garnish with chopped scallions.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy