Cream Of Broccoli Soup Recipe

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Cream Of Broccoli Soup

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Ingredients

2 Tbsp
butter
1/4 c
chopped onion
1
celery rib, chopped
1.5 lb
broccoli
2 c
beef bouillon
3/4 c
light cream
2 Tbsp
chopped scallions

Directions Step-By-Step

1
Melt butter in saucepan; add onion and celery and cook until tender.
2
Wash and trim broccoli; cut into small pieces.
3
In a large saucepan, add broccoli and bouillon.
4
Bring to a boil; cover and cook over medium heat for 20 minutes.
5
Stir in onion and celery.
6
Puree 2-3 batches in blender or food processor.
7
Return to saucepan, add cream and cook 2 minutes until thickened.
8
Garnish with chopped scallions.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy