/ Cream Soups
1Melt butter in saucepan; add onion and celery and cook until tender.
2Wash and trim broccoli; cut into small pieces.
3In a large saucepan, add broccoli and bouillon.
4Bring to a boil; cover and cook over medium heat for 20 minutes.
5Stir in onion and celery.
6Puree 2-3 batches in blender or food processor.
7Return to saucepan, add cream and cook 2 minutes until thickened.
8Garnish with chopped scallions.