Cream Of Broccoli Soup Recipe

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Cream Of Broccoli Soup

Kitchen Crew

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Ingredients

2 Tbsp
butter
1/4 c
chopped onion
1
celery rib, chopped
1.5 lb
broccoli
2 c
beef bouillon
3/4 c
light cream
2 Tbsp
chopped scallions

Step-By-Step

1Melt butter in saucepan; add onion and celery and cook until tender.

2Wash and trim broccoli; cut into small pieces.

3In a large saucepan, add broccoli and bouillon.

4Bring to a boil; cover and cook over medium heat for 20 minutes.

5Stir in onion and celery.

6Puree 2-3 batches in blender or food processor.

7Return to saucepan, add cream and cook 2 minutes until thickened.

8Garnish with chopped scallions.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy