cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: English
Ingredients: 3 cup(s) broccoli florets, coarsely cut and blanched; 1 small onion, finely chopped; 3 tablespoon(s) butter or margarine; 3 tablespoon(s) flour; 4 cup(s) chicken broth; 1 cup(s) heavy cream; - salt and pepper to taste

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review

Recipe by

Dilys Sutherland

@blossomknitwear

Edmonton, AB

My go-to comfort food soup.

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yield 6 serving(s)

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For cream of broccoli soup

3 c

broccoli florets, coarsely cut and blanched
1 sm

onion, finely chopped
3 Tbsp

butter or margarine
3 Tbsp

flour
4 c

chicken broth
1 c

heavy cream
salt and pepper to taste

How To Make cream of broccoli soup

1
In a heavy saucepan, melt the butter or margarine. Add the blanched broccoli and the onions, cooking until onions are soft. Stir in flour, blending well, add chicken broth. Simmer ten minutes, then remove from heat, and blend in a blender (or use a hand blender) until smooth. Slowly add the cream. Add salt and pepper to taste. enjoy!
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cream of broccoli soup

Ingredients For cream of broccoli soup

How To Make cream of broccoli soup

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