Cream Of Broccoli Soup Recipe

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Cream of Broccoli Soup

Dilys Sutherland

By
@blossomknitwear

My go-to comfort food soup.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 c
broccoli florets, coarsely cut and blanched
1 small
onion, finely chopped
3 Tbsp
butter or margarine
3 Tbsp
flour
4 c
chicken broth
1 c
heavy cream
salt and pepper to taste

Directions Step-By-Step

1
In a heavy saucepan, melt the butter or margarine. Add the blanched broccoli and the onions, cooking until onions are soft. Stir in flour, blending well, add chicken broth. Simmer ten minutes, then remove from heat, and blend in a blender (or use a hand blender) until smooth. Slowly add the cream. Add salt and pepper to taste. enjoy!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: English