Crabmeat Soup Recipe

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CRABMEAT SOUP

sheri wright

By
@sbelalei

I HAD THIS AT MY EX MOTHER IN LAWS HOUSE,IT WAS VERY GOOD,AND SHE GAVE ME THE RECIPE,SHE WAS A VERY GOOD COOK


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Rating:

Ingredients

4 large
onions,cut into slices
3 can(s)
chicken broth,swansons
1 pt
half and half
SALT
dash
PEPPER
dash
ACCENT
dash
CURRY
powder,dash
2 lb
crabmeat, fresh
3 lb
potatoes,peeled and cut into slices

Directions Step-By-Step

1
USE A VERY LARGE POT,DEEP.LAYER POTATOES,AND ONIONS AT THE BOTTOM OF THE POT,POUR THE 3 CANS OF CHICKEN BROTH OVER THIS AND COOK TILL SOFT.THEN MASH THE POTATOES ,PUT THESE MIXTURE IN THE BLENDER,TILL FINE.ADD THE SPICES.PUT THIS INTO A VERY LARGE POT.THEN STIR IN THE HALF AND HALF,AND GENTLY FOLD IN THE CRABMEAT.THEN COOK THIS FOR AROUND 20 MINUTES ON LOW HEAT.DO NOT BOIL.THIS SOUP IS BETTER THE SECOND DAY,AND IT FREEZES WELL.

About this Recipe

Course/Dish: Cream Soups