Crab Rangoon Soup Recipe

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Crab Rangoon Soup

Anne Deguc

By
@deguc6

I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.

Rating:
★★★★★ 1 vote
Serves:
5-6
Prep:
10 Min
Cook:
15 Min

Ingredients

7-10
green onions, chopped
2 Tbsp
butter
3 c
chicken broth
2 pkg
cream cheese
2 can(s)
canned crabmeat, flaked (with liquid)
1 pkg
imitation crabmeat (cut into bite size pieces/to taste)
1 tsp
garlic salt (grinder style)
1 tsp
garlic powder
3 Tbsp
a1 steak sauce
1 qt
half & half
4-5 slice
muenster cheese
wonton strips (optional)

Step-By-Step

1Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
2Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
3Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
4Serve with crispy Wonton strips.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy