Anne Deguc Recipe

Crab Rangoon Soup

By Anne Deguc deguc6

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Anne's Story

I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.


green onions, chopped
2 Tbsp
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3 c
chicken broth
2 pkg
cream cheese
2 can(s)
canned crabmeat, flaked (with liquid)
1 pkg
imitation crabmeat (cut into bite size pieces/to taste)
1 tsp
garlic salt (grinder style)
1 tsp
garlic powder
3 Tbsp
a1 steak sauce
1 qt
half & half
4-5 slice
muenster cheese
wonton strips (optional)

Directions Step-By-Step

Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
Serve with crispy Wonton strips.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy