Crab Rangoon Soup
CRAB RANGOON SOUP
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|7-10||green onions, chopped|
|3 c||chicken broth|
|2 pkg||cream cheese|
|2 can(s)||canned crabmeat, flaked (with liquid)|
|1 pkg||imitation crabmeat (cut into bite size pieces/to taste)|
|1 tsp||garlic salt (grinder style)|
|1 tsp||garlic powder|
|3 Tbsp||a1 steak sauce|
|1 qt||half & half|
|4-5 slice||muenster cheese|
|wonton strips (optional)|
CEDAR RAPIDS, IA (pop. 126,326)
Member Since Jul 2011
I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.
Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
Serve with crispy Wonton strips.