Anne's StoryI love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.
green onions, chopped
canned crabmeat, flaked (with liquid)
imitation crabmeat (cut into bite size pieces/to taste)
garlic salt (grinder style)
a1 steak sauce
half & half
wonton strips (optional)
1Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
2Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
3Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
4Serve with crispy Wonton strips.