cool strawberry soup
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Ingredients For cool strawberry soup
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1 cwater
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non-fat yogurt
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1/2 cdry red wine or rose wine, optional
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2 Tbsplemon juice
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2 corange juice
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2 ptstrawberries, fresh, hulled
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1/4 tspground allspice
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1/2 tspground cinnamon
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1/4 csugar
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lemon slices
How To Make cool strawberry soup
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1To prepare sugar syrup, combine water, sugar, cinnamon and allspice in small saucepan.
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2Bring to boiling over medium heat.
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3Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
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4Working in batches if necessary, combine berries, orange juice, lemon juice and sugar syrup in food processor or blender.
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5Whirl until pureed.
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6Press through fine sieve into bowl.
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7Stir in wine, if using.
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8Pour into sotrage container and refrigerate overnight or up to 3 days.
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9Serve with a dollop of yogurt and slice of lemon, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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