Cold Cucumber Soup

Liz Walter

By
@bizeliz

This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
four

Ingredients

1 large
cucumber
8 oz
sour cream
1 can(s)
cream of chicken soup
1/2 c
milk

Step-By-Step

1Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.

2Blend remaining ingredients. Salt and pepper to taste. Chill.

3Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.

About this Recipe

Course/Dish: Cream Soups
Dietary Needs: Vegetarian