Cold Cucumber Soup

Liz Walter

By
@bizeliz

This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.


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Comments:

Serves:

four

Ingredients

1 large
cucumber
8 oz
sour cream
1 can(s)
cream of chicken soup
1/2 c
milk

Directions Step-By-Step

1
Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
2
Blend remaining ingredients. Salt and pepper to taste. Chill.
3
Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.

About this Recipe

Course/Dish: Cream Soups
Dietary Needs: Vegetarian