Cold Avocado Soup Recipe

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Cold Avocado Soup

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Serves:

4

Ingredients

1 large
avocado
1/2 c
half and half
1.5 c
chicken broth, chilled
1 Tbsp
lemon juice

Directions Step-By-Step

1
Pit and peel the avocado, then cut into chunks.
2
In a blender, whirl the avocado, half and half, broth and lemon juice until smooth.
3
To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.
4
Ladle the soup into wide shallow bowls.
5
Garnish each portion with chives, if desired.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy