Clean The Freezer Soup Recipe

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Clean The Freezer Soup

Sheila Kremer

By
@bkzmom

I was cleaning the freezer today to make room for the beef we'll be butchering shortly and found a lonely package of southern style hashbrowns at the bottom of the freezer and also a ring of smoked sausage. With cold weather moving in, it was a good day to make soup. My teenage son loved my creation!


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Serves:

10-12

Prep:

1 Hr

Cook:

4 Hr

Method:

Stove Top

Ingredients

1
bag, southern style hashbrowns
2 c
frozen corn
1
ring, beef smoked sausage
10 c
water
1 Tbsp
better than bouillon, chicken soup base
1
family size can, cream of mushroom soup
1
10 ounce can, cream of onion soup

Directions Step-By-Step

1
In large stockpot, combine hashbrowns, corn, water and soup base. Bring to a boil and then turn heat down to simmer and cook until potatoes are tender. Slice smoked sausage into 1/2 inch pieces and add to soup. Simmer for about 1/2 an hour. Combine cream of mushroom and cream of onion soups and add into soup mixture. Reduce heat to low and heat through.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #sausage, #corn