Chilled Zucchini-basil Soup Recipe

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Chilled Zucchini-Basil Soup

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Serves:

4

Ingredients

2 c
chicken broth
3
zucchinis, sliced
2
onions, chopped
1 Tbsp
basil, fresh chopped
1
garlic clove, thinly sliced
1/2 c
mayonnaise
2 Tbsp
lemon juice
tsp
hot pepper sauce

Directions Step-By-Step

1
In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic; bring to boil over high heat.
2
Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender; cool.
3
In blender or food processor container place zucchini mixture, half at a time; process until smooth.
4
Pour into large bowl; stir in mayonnaise, lemon juice and hot pepper sauce until well blended.
5
Cover; chill several hours or overnight.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy