Chilled Strawberry Soup Recipe

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Chilled Strawberry Soup

Kitchen Crew

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Rating:
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Ingredients

2 pt
fresh strawberries
1.5 tsp
instant tapioca
1 c
orange juice
1 Tbsp
lemon juice
1/4 tsp
cinnamon
1/4 tsp
allspice
1/2 c
sugar
1 tsp
grated lemon rind
1 c
buttermilk
1
lime, thinly sliced
strawberries, sliced

Step-By-Step

1Process strawberries in blender or food processor until strawberries are pureed.
2In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
3Bring to a boil, stirring constantly with a wire whisk.
4Reduce heat and simmer uncovered over moderate heat until mixture is thickened.
5The time varies, it may take 1 hour.
6Stir frequently.
7Remove from heat.
8Add sugar and stir until sugar dissolves.
9Refrigerate mixture until well chilled.
10Add lemon rind and buttermilk.
11Mix well with wire whisk.
12Serve soup garnished with lime slices and sliced strawberries.

About this Recipe

Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy