Chilled Creamed Broccoli Soup Recipe

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Chilled Creamed Broccoli Soup

Kitchen Crew

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Rating:
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Ingredients

1.5 c
chicken broth
1/2 c
onion, chopped
2 c
broccoli
2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
salt
"just a pinch" of pepper
1 c
milk
1/2 tsp
dried thyme, crushed
1 small
bay leaf
1/4 tsp
garlic powder

Step-By-Step

1In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder; bring to a boil.
2Reduce heat; cover and simmer 10 minutes or until broccoli is tender, then remove bay leaf.
3Place vegetable mixture in blender or food processor; cover and blend 30 to 60 seconds or until smooth.
4In same saucepan melt butter; blend in flour, salt and pepper.
5Add the milk at once.
6Cook and stir until thickened and bubbly; stir in vegetable puree.
7Cook until heated through for a warm soup.
8Refrigerate, covered, for several hours for chilled soup.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy