Chicken and Dumpling Soup

Denise Criswell


This is very good and easy to make. Just add crackers, and the Soup is ready to take when you need something for a friend that is not feel well. This is also good to make for just a cold night.

★★★★★ 1 vote
4 to 6
30 Min


skinless chicken breast
tub of knorr homestyle stock (concentrated stock)
1 Tbsp
poultry seasoning
carrots peeled and cut up
2 large
boxs of chicken broth
1/2 stick
pototoes peeled and diced
1 pkg
mary b's dumplings (found in frozen food area)
1 c
cream or 2% lactose free milk (for those needing easy to digest milk)


1In a large pot add large container of Chicken broth and 1 tub Knorr home-style Stock (concentrated stock). Add 1 tablespoon of Poultry Seasoning. Let broth come up to a boil.
2In another pot boil 3 Skinless Chicken breast for 40 minutes. Peel and cut up 3 carrots and 3 potatoes, cook until tender. Take chicken breast and cut up then set aside. Drain carrots and diced up potatoes and set aside.
3After stock has cooled down add your cream or 2% lactose free milk (for those needing easy to digest milk) and Butter. Bring back to a boil and break frozen dumpling strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. After all dumplings have been added cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add chicken, carrots, and potatoes to pot and remove from heat. Salt to taste and serve.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #dumplings, #chicken, #soup