Cheesy Potato Soup Recipe

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Cheesy Potato Soup

Amanda Egan

By
@candimandi

This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!


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Serves:

8

Prep:

20 Min

Cook:

4 Hr

Ingredients

1 can(s)
swanson chicken broth
2 can(s)
campbell's cheddar cheese soup
1 can(s)
campbell's cream of chicken soup
1 1/2 c
heavy whipping cream
1 pkg
frozen diced hashbrowns
1 c
diced onion
1
diced green pepper
1 Tbsp
minced garlic
1 pkg
cooked and diced bacon
1 pkg
shredded cheddar cheese
pepper to taste

Directions Step-By-Step

1
Dice onion and green pepper and mince garlic.
2
In crock pot- mix broth, soups, and whipping cream.
3
Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
4
Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
5
Enjoy!!

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy