Cheddar Broccoli Soup Recipe

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Cheddar Broccoli Soup

Tiffany Vrocher

By
@JustCallMeMama

So I have mastered the art of cream soups, well at least that's what my husband his friends and our two kids tell me. This soup goes great with some crusty french bread.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 stick
butter
1/2 large
white onion chopped
2 Tbsp
fresh parsley finely chopped
6 c
water
2
chicken bouillon cubes
2 large
heads broccoli
1 c
milk
1 c
heavy cream
1/2 c
flour
16 oz
extra sharp cheddar cheese
salt and pepper to taste

Directions Step-By-Step

1
In a large dutch oven or large soup pot, saute onions in butter until transparent.
2
Add water, parsley, and chicken bouillon cubes.
3
Add salt and pepper to taste.
4
Add broccoli and bring to boil.
5
Mix cream, milk, and flour until smooth. When broccoli is tender aprox. 30min add the mixture to the pot. Reduce heat to med/low and simmer aprox. another 30 min. or until the soup begins to thicken stirring occasionally.
6
Add shredded cheddar cheese and heat until melted.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy