Cari's Broccoli Cheese Soup
This recipe is from a restaurant in Columbia Missouri when I was in college in the early 80's. I'm sure it is no longer in business, but this soup recipe lives on.
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1Cover broccoli with water in saucepan & bring to gentle boil. Cook until just tender & drain. Set aside. Melt butter in saucepan over low heat. Add flour & whisk thoroughly. Cook & whisk over low heat 5-6 minutes. Add milk & whisk thoroughly. Increase heat to medium & cook, whisking frequently until mixture has reached a low boil. Reduce heat to simmer. Add cheese & stir until melted. Add seasoning & broccoli. Heat thoroughly & serve.