Canned Cream of Tomato Soup
CANNED CREAM OF TOMATO SOUP
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|1/2 bunch||celery, chopped|
|MIX IN BLENDER|
|2 c||of the tomato juice (cooled)|
|1/4 c||salt (i only used 1 tablespoon)|
|TO PREPARE SOUP|
|1/2 tsp||baking soda|
|1 1/2 c||milk|
Simmer together tomatoes, onions and celery until soft. Strain. Add butter/margarine.
Mix in blender 2 cups tomato juice, flour, salt and sugar. Add this to the strained juice and bring to a boil. Put in jars and seal. Hot water bath for 15 minutes.
To prepare soup: Heat contents of 1 pint of soup to a boil, add baking soda. Allow to foam, then add milk and heat, but do not allow to boil this time or it might curdle.
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