Butternut Squash Soup with Ginger and Lime

Anton Visser

By
@grill_man



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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
onion, finely chopped
1.5 Tbsp
ginger, finely chopped
3 Tbsp
butter, unsalted
2 large
butternut squash, peeled and sliced
2 c
chicken broth
2 c
water
3
garlic cloves
2 Tbsp
lime juice
1/3 c
oil
3 Tbsp
ginger, julienned

Directions Step-By-Step

1
In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
2
Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
3
Puree mixture in batches in a blender or food processor and then return to the pan.
4
Stir in lime juice, season with salt and pepper and reheat soup.
5
In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
6
Sprinkle the fried ginger.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #butternut