Buttermilk Soup

Russ Myers

By
@Beegee1947

This recipe has been passed through our family for years.
This was a common recipe during the Great Depression era.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 or 4 large
potatoes
1 medium
onion
water to cover
salt and pepper
1 qt
buttermilk
1 pt
half and half
2
eggs

Step-By-Step

1Peel, dice, and cook potatoes and onion in lightly salted water until done.
2Mash the potatoes slightly in the water they were cooked in.
3Beat two eggs. Add a little cream. Mix.
Add buttermilk and the rest of the cream and add to potato mixture.
4Add salt and pepper to taste.
Heat but (DO NOT BOIL)

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom