Buttermilk Soup

Russ Myers

By
@Beegee1947

This recipe has been passed through our family for years.
This was a common recipe during the Great Depression era.


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 or 4 large
potatoes
1 medium
onion
water to cover
salt and pepper
1 qt
buttermilk
1 pt
half and half
2
eggs

Directions Step-By-Step

1
Peel, dice, and cook potatoes and onion in lightly salted water until done.
2
Mash the potatoes slightly in the water they were cooked in.
3
Beat two eggs. Add a little cream. Mix.
Add buttermilk and the rest of the cream and add to potato mixture.
4
Add salt and pepper to taste.
Heat but (DO NOT BOIL)

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom