Broccoli Soup Recipe

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Broccoli Soup

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Ingredients

2 c
water
4 c
broccoli, fresh and chopped
1 c
celery, chopped
1 c
carrots, chopped
1/2 c
onion, chopped
6 Tbsp
butter
6 Tbsp
all purpose flour
3 c
chicken broth
2 c
milk
1 Tbsp
parsley, fresh minced
1 tsp
onion salt
1/2 tsp
garlic powder
1/2 tsp
salt

Directions Step-By-Step

1
In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
2
Drain; set vegetables aside.
3
In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
4
Gradually add the broth and milk, stirring constantly.
5
Bring to a boil; boil and stir for 1 minute.
6
Add vegetables and remaining ingredients.
7
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy