Broccoli Cheese Soup

Iris Bonanno

By
@GumboLady

My whole family raves about this soup.... Serve with crusty french bread.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 c
butter
1/2 c
onion, chopped
1 box
broccoli, frozen
30 oz
water
2
bouillon cubes
8 oz
velvetta cheese, cubed
4 oz
monterey jack cheese with jalapeno peppers, cubed
1 c
whole milk
1/2 tsp
garlic powder
1/3 c
cornstarch
1/2 c
water
1/4 c
shredded cheddar cheese for topping

Directions Step-By-Step

1
In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, water & boullion cubes. Simmer until broccoli is tender. 10 -15 minutes.
2
Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #Brocolli, #soup