Broccoli Cheese Soup

Kathy Sandoz Recipe

By Kathy Sandoz ksandoz

This soup is creamy, rich and filling. Perfect for cool weather, too!


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
broccoli, fresh
2 c
water
3/4 tsp
salt
1/2 c
cornstarch, mixed in 1 c. cold water
1 pt
half and half
1 lb
velveeta, cubed
1/2 tsp
pepper

Directions

1
Steam or boil broccoli until tender. Remove from heat, drain and set aside.
2
In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
3
Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!