Broccoli Cheese Soup

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:


1 1/2 lb broccoli, fresh
2 c water
3/4 tsp salt
1/2 c cornstarch, mixed in 1 c. cold water
1 pt half and half
1 lb velveeta, cubed
1/2 tsp pepper

The Cook

Kathy Sandoz Recipe
Well Seasoned
Nederland, TX (pop. 17,547)
Member Since Sep 2012
Kathy's notes for this recipe:
This soup is creamy, rich and filling. Perfect for cool weather, too!
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Steam or boil broccoli until tender. Remove from heat, drain and set aside.
In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

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1-5 of 7 comments

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user Lori Appleby lappleby - Oct 6, 2012
Do you just pour this mixture over the broccoli?
user Kathy Sandoz ksandoz - Oct 7, 2012
You stir in the cooked broccoli in step 3 after it is all thickened. Thanks for bringing this to my attention. I have alredy submitted the correction.
user Kathy Sandoz ksandoz - Oct 7, 2012
OOPS! That should be "already".
user Nancy J. Patrykus Finnjin - Sep 11, 2013
KathyI have made this soup many times....
Thanks for bringing this soup to my attention.
SOUP is good any time...not just in cold weather.
Nancy. 9/11/13
user Nancy J. Patrykus Finnjin - Sep 11, 2013
I tried this recipe and say it's Family Tested & Approved!

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