Kathy's StoryThis soup is creamy, rich and filling. Perfect for cool weather, too!
1 1/2 lb
cornstarch, mixed in 1 c. cold water
half and half
2In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
About this Recipe
Course/Dish: Cream Soups