Broccoli Cheese Soup

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 1/2 lb broccoli, fresh
2 c water
3/4 tsp salt
1/2 c cornstarch, mixed in 1 c. cold water
1 pt half and half
1 lb velveeta, cubed
1/2 tsp pepper

The Cook

Kathy Sandoz Recipe
Well Seasoned
Nederland, TX (pop. 17,547)
ksandoz
Member Since Sep 2012
Kathy's notes for this recipe:
This soup is creamy, rich and filling. Perfect for cool weather, too!
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Directions

1
Steam or boil broccoli until tender. Remove from heat, drain and set aside.
2
In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
3
Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

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Comments

1-5 of 7 comments

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user Lori Appleby lappleby - Oct 6, 2012
Do you just pour this mixture over the broccoli?
user Kathy Sandoz ksandoz - Oct 7, 2012
You stir in the cooked broccoli in step 3 after it is all thickened. Thanks for bringing this to my attention. I have alredy submitted the correction.
user Kathy Sandoz ksandoz - Oct 7, 2012
OOPS! That should be "already".
user Nancy J. Patrykus Finnjin - Sep 11, 2013
KathyI have made this soup many times....
YUMMY..... DELISH!!
Thanks for bringing this soup to my attention.
SOUP is good any time...not just in cold weather.
Nancy. 9/11/13
user Nancy J. Patrykus Finnjin - Sep 11, 2013
I tried this recipe and say it's Family Tested & Approved!

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