Broccoli Cheese Soup

Recipe Rating:	1 Rating5
Category:	Cream Soups
Serves:	4-6
Prep Time:	30 Min
Cook Time:	15 Min

Ingredients

1 1/2 lb	broccoli, fresh
2 c	water
3/4 tsp	salt
1/2 c	cornstarch, mixed in 1 c. cold water
1 pt	half and half
1 lb	velveeta, cubed
1/2 tsp	pepper

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Kathy Sandoz

Well Seasoned

Nederland, TX (pop. 17,547)

ksandoz

Member Since Sep 2012

Kathy's Notes:

This soup is creamy, rich and filling. Perfect for cool weather, too!

Directions

Steam or boil broccoli until tender. Remove from heat, drain and set aside.

In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.

Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

Comments

3 comments

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Lori Appleby lappleby

Oct 6, 2012

Do you just pour this mixture over the broccoli?

Kathy Sandoz ksandoz

Oct 7, 2012

You stir in the cooked broccoli in step 3 after it is all thickened. Thanks for bringing this to my attention. I have alredy submitted the correction.

Kathy Sandoz ksandoz