Kathy Sandoz Recipe

Broccoli Cheese Soup

By Kathy Sandoz ksandoz


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

This soup is creamy, rich and filling. Perfect for cool weather, too!

Ingredients

1 1/2 lb
broccoli, fresh
2 c
water
3/4 tsp
salt
1/2 c
cornstarch, mixed in 1 c. cold water
1 pt
half and half
1 lb
velveeta, cubed
1/2 tsp
pepper

Directions Step-By-Step

1
Steam or boil broccoli until tender. Remove from heat, drain and set aside.
2
In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
3
Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

About this Recipe

Course/Dish: Cream Soups

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7 Comments

user
Kathy Sandoz ksandoz
Sep 11, 2013
That's a logical substitution. I have done it before as well. Glad you like it!
user
Nancy J. Patrykus Finnjin
Sep 11, 2013
P.S.In a pinch I have used condensed can milk..
instead of half & Half.
I always keep a can in the house.
nancy
user
Nancy J. Patrykus Finnjin
Sep 11, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Nancy J. Patrykus Finnjin
Sep 11, 2013
KathyI have made this soup many times....
YUMMY..... DELISH!!
Thanks for bringing this soup to my attention.
SOUP is good any time...not just in cold weather.
Nancy. 9/11/13
user
Kathy Sandoz ksandoz
Oct 7, 2012
OOPS! That should be "already".