Broccoli Cheese Soup

Kathy Sandoz

By
@ksandoz

This soup is creamy, rich and filling. Perfect for cool weather, too!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
15 Min

Ingredients

1 1/2 lb
broccoli, fresh
2 c
water
3/4 tsp
salt
1/2 c
cornstarch, mixed in 1 c. cold water
1 pt
half and half
1 lb
velveeta, cubed
1/2 tsp
pepper

Step-By-Step

Step 1 Direction Photo

1Steam or boil broccoli until tender. Remove from heat, drain and set aside.

Step 2 Direction Photo

2In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.

Step 3 Direction Photo

3Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

About this Recipe

Course/Dish: Cream Soups