Kathy Sandoz Recipe

Broccoli Cheese Soup

By Kathy Sandoz ksandoz


This soup is creamy, rich and filling. Perfect for cool weather, too!


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
broccoli, fresh
2 c
water
3/4 tsp
salt
1/2 c
cornstarch, mixed in 1 c. cold water
1 pt
half and half
1 lb
velveeta, cubed
1/2 tsp
pepper
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Directions Step-By-Step

1
Steam or boil broccoli until tender. Remove from heat, drain and set aside.
2
In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
3
Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

About this Recipe

Course/Dish: Cream Soups