Broccoli Cheese Soup

Recipe Rating:
 1 Rating
Serves: 6


2 can(s) cheddar cheese soup
2 can(s) milk (use the empty soup cans)
1 can(s) cream of broccoli soup
1 can(s) chicken broth (use the empty soupp can)
2 carrots- shredded
2 bunch broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)

The Cook

Cody Cosper Recipe
Lightly Salted
Duff, TN (pop. 4,719)
Member Since Jun 2012
Cody's notes for this recipe:
I love broccoli cheese soup and wanted to find a recipe as good as Panera Bread's so here's my semi-homemade version.
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In crock-pot or your favorite soup pot, whisk together soups, milk & broth until smooth. Add shredded carrot and broccoli. Cook until broccoli is soft, I cooked mine in the crock-pot on high for about 2 hours then turned it down to warm until we were ready for dinner. Top with a little shredded cheddar and fresh bread, enjoy!

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user Marilyn Viner Marilyn_Viner - Jun 30, 2012
I love your recipe. I have a question. I might not be seeing to well at this late hour, please tell me why you have the 'use empty soup cans' included in the recipe?
user Cody Cosper cjcosper - Jun 30, 2012
Use the empty soup can to measure your milk and broth, not to be confused with canned milk or canned broth.
user Marilyn Viner Marilyn_Viner - Jun 30, 2012
Duh...... I told you it was Thank you, Cody.
user Cody Cosper cjcosper - Jun 30, 2012
Haha, that's ok I didn't know if that was clear when I wrote the recipe.
user Bea L. BeachChic - Aug 24, 2013
Bea L. [coffeetime] has shared this recipe with discussion group:

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