Broccoli Cheese Soup
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|2 can(s)||cheddar cheese soup|
|2 can(s)||milk (use the empty soup cans)|
|1 can(s)||cream of broccoli soup|
|1 can(s)||chicken broth (use the empty soupp can)|
|2 bunch||broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)|
In crock-pot or your favorite soup pot, whisk together soups, milk & broth until smooth. Add shredded carrot and broccoli. Cook until broccoli is soft, I cooked mine in the crock-pot on high for about 2 hours then turned it down to warm until we were ready for dinner. Top with a little shredded cheddar and fresh bread, enjoy!