Broccoli Cheese Soup

Cody Cosper Recipe

By Cody Cosper cjcosper


I love broccoli cheese soup and wanted to find a recipe as good as Panera Bread's so here's my semi-homemade version.


2 can(s)
cheddar cheese soup
2 can(s)
milk (use the empty soup cans)
1 can(s)
cream of broccoli soup
1 can(s)
chicken broth (use the empty soupp can)
carrots- shredded
2 bunch
broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)

Directions Step-By-Step

In crock-pot or your favorite soup pot, whisk together soups, milk & broth until smooth. Add shredded carrot and broccoli. Cook until broccoli is soft, I cooked mine in the crock-pot on high for about 2 hours then turned it down to warm until we were ready for dinner. Top with a little shredded cheddar and fresh bread, enjoy!

About this Recipe

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Feb 13, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
kitty eufracio kitkat5e
Jan 15, 2015
Thank you so much for this easy recipe. My son and I have been wanting some Broccoli and cheese soup, but the place we usually buy it from had not made any this past week, so I thought why not try to make my own. I will be using this recipe from now own. Tastes great and easy to make.
RC :) rcrc
Dec 29, 2014
This was great soup! Using the cans to measure the other liquids was just right! Couldn't be easier and it didn't separate as some soups like this do. Thanks for posting!!
RC :) rcrc
Dec 29, 2014
I tried this recipe and say it's Family Tested & Approved!
Cody Cosper cjcosper
Nov 19, 2013
you can use your can of broth