Broccoli Cheese Soup

Cody Cosper


I love broccoli cheese soup and wanted to find a recipe as good as Panera Bread's so here's my semi-homemade version.

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2 can(s)
cheddar cheese soup
2 can(s)
milk (use the empty soup cans)
1 can(s)
cream of broccoli soup
1 can(s)
chicken broth (use the empty soupp can)
carrots- shredded
2 bunch
broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)

Directions Step-By-Step

In crock-pot or your favorite soup pot, whisk together soups, milk & broth until smooth. Add shredded carrot and broccoli. Cook until broccoli is soft, I cooked mine in the crock-pot on high for about 2 hours then turned it down to warm until we were ready for dinner. Top with a little shredded cheddar and fresh bread, enjoy!

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