Broccoli Beer Cheese Soup Recipe

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Broccoli Beer Cheese Soup

Kitchen Crew

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Rating:
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Ingredients

4 c
water
1 small
onion, chopped
1 lb
broccoli, fresh
1 oz
beef bouillon granules
3/4 c
butter
1.5 c
flour
1/4 tsp
garlic powder
1/4 tsp
white pepper
seasoned salt, to taste
cayenne, to taste
2 lb
cheddar cheese, cubed
4 c
milk
2 oz
beer

Step-By-Step

1Bring water and onion to a boil in a large soup pot.
2Add seasonings and half of the broccoli.
3Bring to a boil again.
4Add soup base and lower heat.
5In a separate saucepan, make a roux.
6When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
7Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
8Blend into the soup and add the remaining broccoli.
9Just before serving, add beer.
10Mix well.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy