Broccoli Beer Cheese Soup Recipe

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Broccoli Beer Cheese Soup

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Ingredients

4 c
water
1 small
onion, chopped
1 lb
broccoli, fresh
1 oz
beef bouillon granules
3/4 c
butter
1.5 c
flour
1/4 tsp
garlic powder
1/4 tsp
white pepper
seasoned salt, to taste
cayenne, to taste
2 lb
cheddar cheese, cubed
4 c
milk
2 oz
beer

Directions Step-By-Step

1
Bring water and onion to a boil in a large soup pot.
2
Add seasonings and half of the broccoli.
3
Bring to a boil again.
4
Add soup base and lower heat.
5
In a separate saucepan, make a roux.
6
When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
7
Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
8
Blend into the soup and add the remaining broccoli.
9
Just before serving, add beer.
10
Mix well.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy