Bill's Favorite Mushroom Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Bill's Favorite Mushroom Soup

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

3
stems portabello mushroom, finely chopped
1 pkg
button mushrooms, finely chopped
10
dried mushrooms
4 c
hot water
4 Tbsp
butter
1 large
onion, finely chopped
1 large
garlic clove, minced
1 tsp
black pepper, coarsely ground
2 Tbsp
beef base
1 pt
heavy cream
3 Tbsp
flour

Directions Step-By-Step

1
Soak dried mushrooms in hot water for 20 minutes.
2
In the mean time saute garlic and onions in butter until soft.
3
When soft finely chop dried mushroom.
4
Save mushroom water.
5
Add mushrooms to onion-garlic mix.
6
Cook for 5 minutes.
7
Add flour and stir until blended.
8
Add 1/4 cup of the mushroom water to the cooked vegetables.
9
Stir until blended.
10
Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
11
There are often sand particles in this soaking water.
12
Dispose of this left over water.
13
Add pepper and beef base.
14
Cook at medium heat for about 5 minutes.
15
Add cream and heat until warm.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy