Beulah Count Basse Soup

Jill Bahada

By
@jilly79

The original recipe did not call for the poached egg on top. I had a cream of Asparagus soup and it was served with a poached egg on top . When I made this soup , I thought of the poached egg on top , I love it , but some of you may find it too rich, its still a great easy soup if you prefer to leave off the egg.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
leeks
1 stalk(s)
celery
2 can(s)
cream of shrimp soup
14 oz
can lump crab meat
1 1/2 c
milk
4
poached eggs
2 Tbsp
butter, unsalted

Directions Step-By-Step

1
Wash leeks well , then thinly slice leeks and celery stalk. Saute' in melted butter for 5 mins. or until soft. Add cream soup and milk , or you can use water, bring to a gentle simmer ,add crab meat and simmer another 5 mins. Sever with poached egg on top of soup in bowl, and buttered french baguette.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy