Beer Cheese Soup Recipe

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Beer Cheese Soup

Melissa Snow

By
@riley123

This is a easy recipe I found in one of my favorite cookbooks called "The Red Hat Society Cookbook". I hope you enjoy it.


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Serves:

10

Ingredients

1
envelope dry packaged leek soup mix
1
envelope dry packaged french onion soup mix
6 c
plus 1/2 c water
10 3/4 oz
can cream of chicken soup
10 3/4 oz
can cream of celery soup
1 lb
velveeta cheese, cut into cubes
1 c
beer

Directions Step-By-Step

1
Combine the two dry soup mixes in 6 C water in a large pot. Bring to a boil and reduce to simmer for 15 minutes. Strain, reserving the broth. In a blender process the chicken and celery soups with the remaining 1/2 C water. Add to the broth. Add cheese and beer and cook over low heat until the cheese has melted.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy