Baked Potato Soup

Felicia Amos

By
@WifeAndMommy

I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill.
Goes great with bread or sandwich.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
15 Min

Ingredients

2/3 c
butter
2/3 c
flour
7 c
milk
4 large
potatoes, baked, peeled, and cubed
4
green onions, thinly sliced
1 pkg
bacon, cooked, drained, and chopped
1 1/4 c
shredded mild cheddar cheese
1 c
sour cream
3/4 tsp
salt
1/2 tsp
pepper

Step-By-Step

1In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly.
Gradually add milk, stirring constantly, until sauce has thickened.

2Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes

3Add remaining ingredients; stir until cheese is melted. Then serve and enjoy!

About this Recipe

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids