Asparagus, broccoli & cheese soup

Misty Ali


I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.

pinch tips: How to Melt and Soften Butter



1 tsp
1-2 clove
garlic crushed
1 handful
asparagus cut
1-2 bunch
broccoli fresh or 1 bag frozen
5 c
chicken stock
1 (16oz)Ba
cheddar cheese, shredded
1/2 -1 c
half and half

Directions Step-By-Step

Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.

About this Recipe

Course/Dish: Cream Soups