Artichoke Soup Recipe

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Artichoke Soup

Janis McRae

By
@JanisinLA

Why not add shrimp?


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Rating:
★★★★★ 1 vote

Ingredients

2 can(s)
water packed artichokes, drained, 14 ounces each
2 c
chicken stock
3
shallots, chopped
1 1/2 Tbsp
butter
1 Tbsp
flour
8 oz
sour cream or 1 cup 1/2 and 1/2
1 Tbsp
worcestershire sauce

Step-By-Step

1Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.

2Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.

3Garnish with cooked crumbled bacon and a little shredded cheddar.

About this Recipe

Course/Dish: Cream Soups