Artichoke Soup Recipe

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Artichoke Soup

Janis McRae

By
@JanisinLA

Why not add shrimp?


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Ingredients

2 can(s)
water packed artichokes, drained, 14 ounces each
2 c
chicken stock
3
shallots, chopped
1 1/2 Tbsp
butter
1 Tbsp
flour
8 oz
sour cream or 1 cup 1/2 and 1/2
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
2
Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
3
Garnish with cooked crumbled bacon and a little shredded cheddar.

About this Recipe

Course/Dish: Cream Soups