Ark Soup Recipe

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Ark Soup

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Ingredients

2 Tbsp
butter
2
onions, peeled and chopped
2
leeks, sliced
2
turnips, cut into 1/2" cubes
2
potatoes, peeled and cubed
2
shallots, chopped
2
celery stalks, sliced
2
carrots, sliced
2
garlic cloves, halved
2
parsley, fresh sprigs
2 can(s)
chicken broth
2 c
half and half
"just a pinch" of salt
"just a pinch" of pepper
dill, fresh sprigs with stems

Directions Step-By-Step

1
Saute all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp.
2
Add chicken broth and simmer until turnips are tender; Cool slightly, then process a little at a time through a blender.
3
Return soup to the pot and add the half-and-half; Re-heat gently and serve hot, garnished with a sprig of fresh dill.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy