Appenzell Style Oat Soup

Beth Renzetti

By
@elmotoo

A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.


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Serves:

4-6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
appenzeller cheese, shredded
2 Tbsp
butter
1 small
onion or leek, chopped
6 Tbsp
oatmeal
1 sprig(s)
parsley
4 c
hot meat stock
1 c
cream
1 bunch
chives, chopped

Directions Step-By-Step

1
Fry onion in butter until golden.
Add oatmeal and simmer for 2-3 minutes, stirring constantly.
Add parsley and leek and allow to cook briefly.
2
Add stock and simmer for a further 15-20 minutes.
Lastly, enrich with cream and pour into soup plates or bowls.
3
Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy