5 Minute Nacho Cheese Soup

Donna Thiemann

By
@Angelfoodie

I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and a can of rotel tomatoes. The result was a fabulous and fast soup that tastes like you really fussed over it. If you like that little kick in your soup then this recipe is sure to please. This soup can thicken up if leftover night and you can easily use some chicken broth to thin it as necessary!


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 can(s)
chicken and rice soup, progresso
1 can(s)
rotel tomatoes, mild
1 c
white or brown rice, leftover
4 oz
velveeta cheese, cubed

Directions Step-By-Step

1
Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy