Ye Olde Daddy's Clam Chowder

Linda Dalton


This is a family favorite that conjurs up memories of my father and summers as a kid visiting relatives on the Coney Island Boardwalk. After a full day of activities,we'd sip red chowder from paper cups, then I'd conk out in the back seat of my parent's Studebaker on the ride home to Long island. This is my up-to-date version of my dad's rendition of Manhattan Clam Chowder.

pinch tips: How to Clean Pots and Pans




20 Min


1 Hr


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
So many veggies, so much flavor! This recipe is unlike any other chowder I've ever had... and I just can't wait to have it again!


2 Tbsp
canola oil
large onions diced
medium carrots peeled and diced
stalk celery diced
3/4 tsp
kosher salt
1 tsp
old bay seasoning
1/2 tsp
freshly ground black pepper
1 can(s)
28 oz crushed tomatoes
1 bottle
8 oz clam juice
1 bottle
8 oz water
5 slice
bacon, cooked (i use turkey bacon)
idaho potatoes peeled and diced 1/2 inch
6 oz
fresh string beans, 1 inch pieces
16 oz
frozen corn
1/2 tsp
each dried thyme and dried oregano
2 tsp
sugar or splenda no calorie sweetener
3 can(s)
chopped or minced clams
additional water if broth is too thick
1 tsp
crushed red pepper flakes (optional)

Directions Step-By-Step

In large soup pot, on medium low temp, heat canola oil. Add onions, carrots and celery. Then add salt, pepper and Old Bay Seasononing and mix to combine. Cover pot, lower heat a bit and sweat vegetables until they're soft, about 5-8 minutes. Add cooked bacon and stir to combine.
Add crushed tomatoes, clam broth and water. Bring liquids to a simmer and cook covered on low for 20 minutes. Cook on very low if the liquids are bubbling too much. Add sugar and simmer another 5 minutes. Taste for seasoning and make sure the tomatoes are sweet enough. Add more sugar if necessary.
Add diced potatoes and simmer on low 15 minutes covered. Add string beans, corn, oregano, thyme and red pepper flakes if using. Cook 5 minutes and add the clams. Stir, let clams heat up and you're ready to serve.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Collection: Soup's On!
Hashtags: #chowder, #Clams