Tommy's Homemade Clam Chowder Recipe

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Tommy's Homemade Clam Chowder

Tommy Curtis


very easy recipe and so good you'll want seconds!!!

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20 Min
35 Min
Stove Top


6 can(s)
chopped and minced clams. works great if you have fresh too.
6 slice
applewood smoked bacon
medium sized onion
4 stalk(s)
finely chopped celery
1/2 c
chopped matchstick carrots
medium sized red potatoes, chopped into 1/2 inch cubes (1 per person served)
1 tsp
celery salt
2 tsp
old bay seasoning
1 qt
chicken broth
2 c
heavy cream
1/3 c
white wine


1In a large stock pan, add chopped bacon and cook until it starts to brown
2Add onion to bacon cook until almost done
3Add drained clams sauté for about a minute, then deglaze the pan with the white wine
4Add the rest of the vegetables, stir fry for about 30 seconds then add the quart of chicken broth
5cook until potatoes are done
6When potatoes are done use a masher and roughly mash the potatoes
7Add the cream and cook just until it starts to boil and you are done!

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy