Tex-mex Corn Chowder Recipe

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Tex-Mex Corn Chowder

Jackie Brink

By
@jackieb7205

chowder with a kick.


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Serves:

4 to 6

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
butter
1
onion, chopped
2 Tbsp
all-purpose flour
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
cayenne pepper, or to taste
1 lb
frozen corn
2 c
prepared salsa
2 c
chicken stock
1 c
milk
salt and freshly ground pepper to taste

Directions Step-By-Step

1
Heat the butter in a pot over moderate heat and saute the
onion until tender but not brown, about 5 minutes. Stir in the
flour, chili powder, cumin, and cayenne and cook for 2 minutes.
Add the remaining ingredients and bring to a boil, stirring
occasionally.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan