Summer Squash And Corn Chowder Recipe

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Summer Squash and Corn Chowder

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Ingredients

6 slice
bacon
1 small
yellow onion, diced
1 small
red bell pepper, diced
1 can(s)
corn, white, drained
1 c
water
2 c
milk
1 tsp
thyme
1 dash(es)
hot pepper sauce
4 small
zucchini, diced
2 small
summer squash, diced
3/4 c
cream
2 small
trout, smoked filets, skinned and flaked
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
In soup pot over medium heat, fry bacon until crisp; remove from pan and blot bacon dry.
2
Over medium heat, using bacon drippings, saute onions and red pepper until tender.
3
Add corn, water, milk, thyme, and hot pepper sauce; simmer uncovered over medium-low heat for 10 minutes or until corn is tender.
4
Stir in zucchini and squash and continue simmering 20 minutes or until veggies are soft.
5
Stir in cream, trout and worcestershire sauce and heat through.
6
Ladle into serving bowls, season with salt pepper, and top with crumbled bacon.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy