Spicy Shrimp And Corn Chowder Recipe

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Spicy Shrimp and Corn Chowder

Betty Gilmore


I fixed this soup one New Year's Eve and had family over. My cousin's husband came up to me and hugged my neck and said he HAD to have the recipe. He said he had eaten a soup that tasted exactly like this one on his honeymoon 15 years ago and has been craving it ever since and this night his craving was finally satisfied after all those years...

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★★★★★ 1 vote
15 Min
25 Min


1 stick
1 - 2 tsp
liquid crab boil (found in spice aisle)
1 bunch
green onions - chopped
1 medium
onion - chopped
1 lb
shrimp - peeled and deveined
1 can(s)
creamed corn
1 can(s)
whole kernel corn - drained
1 can(s)
condensed cream of potato soup
1 pt
half and half


1Melt a stick of real butter into a pot.

2Add 1 - 2 teaspoons of liquid crab boil - to your taste (found in the spice aisle at the supermarket)

3Add 1 full bunch of green onions - greens and whites chopped

4Add 1 medium onion - chopped

5Cook until onions are soft

6Add 1 lb. of peeled and deveined raw shrimp. Cut into bite size pieces or you can leave them whole.

7Add 1 can of condensed cream of potato soup

8Add 1 can of creamed corn

9Add 1 can of whole kernel corn - drained

10Add 1 pint of half & half

11Simmer on medium-low for about 20 - 25 minutes until heated through

About this Recipe

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy
Hashtags: #corn, #shrimp, #onions