Spicy Corn Chowder Recipe

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Spicy Corn Chowder

Bambi King

By
@BambiK

One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
35 Min

Ingredients

4 slice
bacon
1 medium
onion
1
red bell pepper, chopped
1
jalapenos, fresh, chopped
3/4 c
all purpose flour
4 c
chicken stock (1 whole box)
2 medium
potatoes
1 c
whipping cream
16 oz
frozen corn
1/4 tsp
cayenne pepper
1
bay leaf

Step-By-Step

1Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish

2Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.

3Add flour and cook, stirring, until it is a nice blond color.

4Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.

5Add cream, corn and cayenne. Simmer for 15 minutes.

6Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.

7Enjoy!

About this Recipe

Course/Dish: Chowders