Slow Cooker Chicken, Corn And Potato Chowder Recipe

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Slow Cooker Chicken, Corn and Potato Chowder

Jo Dee

By
@TiredMom

Store bought rotisserie chicken works great with this recipe as well as left over turkey. I usually serve it with a loaf of italian or french bread and butter. Would be tasty topped with crumbled bacon or grated sharp cheddar.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 (49 oz) can chicken broth
1 small onion, chopped
3 c potatoes peeled/cut into ½“ dice
1 (15 oz) can corn, drained
¼ c all-purpose flour
2 tsp dried dill weed
½ c heavy cream
¼ tsp garlic powder
black pepper to taste
salt to taste
2/3 c instant mashed potato buds
3 c cooked cubed/shredded chicken

Directions Step-By-Step

1
In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 4 hrs or until potatoes are just tender.
2
Ladle about 1 1/2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker.
3
Increase heat setting to high. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 30 minutes until slightly thickened.
4
Season with salt to taste.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American