Shrimp Chowder Recipe

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Shrimp Chowder

debbie grant

By
@netizenpros

It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew.
My family loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

1 lb
red potatoes, peeled and cubed
2 1/2 c
chicken broth
2
celery ribs, chopped
8
green onions, chopped
1/2 c
sweet red pepper, chopped
1 1/2 c
milk
1/4 c
flour
1/2 c
evaporated milk
1 1/2 lb
uncooked medium shrimp, deveined and peeled
2 Tbsp
fresh parsley, minced
1/2 tsp
paprika
1/8 tsp
cayenne pepper
1/8 tsp
pepper
1/2 tsp
worcestershire sauce

Step-By-Step

1Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
2Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
3Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
4Cook and stir for 2-3 minutes or until shrimp turn pink.

About this Recipe

Course/Dish: Chowders