Shelby's Tex-mex Chowder Recipe

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Shelby's Tex-Mex Chowder

Anne Keel

By
@AnneKeel

This is my youngest daughter's FAVORITE comfort food! We like things a bit spicy in our house so I always use hot sausage and add fresh chopped jalapenos.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
pork sausage
1 small
onion
2 clove
garlic
4 c
milk
2 can(s)
cream of chicken soup
2 can(s)
yellow and white corn
2 can(s)
rotel
1 can(s)
green chile
2 c
monterey jack cheese

Directions Step-By-Step

1
Cook sausage, onion and garlic until sausage is no longer pink. Drain Fat from Pan.
2
Stir in Milk, cream of chicken soup, corn, Rotel, Green Chiles. Bring to a Boil. Reduce heat and simmer (stirring frequently) Uncovered for 20 minutes.
3
Right before serving add the shredded Cheese. Enjoy!!

About this Recipe

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy