shelby's tex-mex chowder

Name: Shelby's Tex-Mex Chowder
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) pork sausage; 1 small onion; 2 clove(s) garlic; 4 cup(s) milk; 2 can(s) cream of chicken soup; 2 can(s) yellow and white corn; 2 can(s) rotel; 1 can(s) green chile; 2 cup(s) monterey jack cheese

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Recipe by

Anne Keel

@AnneKeel

Toledo, OH

This is my youngest daughter's FAVORITE comfort food! We like things a bit spicy in our house so I always use hot sausage and add fresh chopped jalapenos.

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yield 6 -8

prep time 30 Min

cook time 20 Min

method Stove Top

Ingredients For shelby's tex-mex chowder

1 lb

pork sausage
1 sm

onion
2 clove

garlic
4 c

milk
2 can

cream of chicken soup
2 can

yellow and white corn
2 can

rotel
1 can

green chile
2 c

monterey jack cheese

How To Make shelby's tex-mex chowder

1
Cook sausage, onion and garlic until sausage is no longer pink. Drain Fat from Pan.

2
Stir in Milk, cream of chicken soup, corn, Rotel, Green Chiles. Bring to a Boil. Reduce heat and simmer (stirring frequently) Uncovered for 20 minutes.
3
Right before serving add the shredded Cheese. Enjoy!!
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shelby's tex-mex chowder

Ingredients For shelby's tex-mex chowder

How To Make shelby's tex-mex chowder

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