Scallop Soup

Jennette Canto

By
@Jennette

Very rich!


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Rating:

Comments:

Serves:

6

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make!

Ingredients

2 c
milk
1 c
heavy cream
2 Tbsp
butter
1 tsp
salt
1/4 tsp
white pepper
1 tsp
worcestershire sauce
1 lb
scallops, chopped into small pieces
3 Tbsp
finely chopped fresh parsley
pinch
paprika

Directions Step-By-Step

1
In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
2
Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
3
Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
4
Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Collection: Soup's On!
Hashtag: #scallops