Sausage Corn Chowder Recipe

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Sausage Corn Chowder

Linda Frashure

By
@annielfras

This is so easy and freezes well. I have served this for a luncheon with salad or sandwich and even for dinner on a rainy night with crusty rolls or garlic bread.


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Serves:

4-6

Prep:

35 Min

Cook:

20 Min

Ingredients

8 oz
sweet italian sausage
2 1/2 c
whole milk
2 c
frozen hash brown diced potatoes
1-15oz can(s)
corn, cream-style
3/4 tsp
dried thyme
1/4 tsp
each; pepper and garlic salt
2 Tbsp
snipped fresh parsley
1 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat.
Wipe pan dry. Return sausage to pan.
2
Stir in milk, potatoes, corn, thyme,
garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
3
Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy